We started with Pad Thai then moved on to Green Curry and Tom Yum Gai (Hot and Sour soup with Chicken).
We took a break half way through and made a trip to the market. There are some amazing sights in the market. For
example: Bee Larvae, Chicken Blood Patties,
heaps of fresh veggies and fruit.
Here is a clip from that adventure.
After a refreshing Cafe Bun
(Coffee Shake) we drove back to the Cookery School and made Spring Rolls, Cashew Nut Chicken Stir Fry and finished with dessert, Steamed Banana Cake. YUMMY!!We have a cook book from the school if you want to borrow it. Or better yet, call me and we can make a date to cook together!
2 comments:
that cat in the video scared me for a second. lol
Yummy, what I always wanted, a cat by the heeps of veges I am going to buy from, lol. Okay, I am over that cat. That was very cool how they had the veges already together for soup. I wonder: How much of those actually waste? Or do they really sell? Are they as waste full as we are in the US?
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